Everything But Espresso by Scott Rao
Scott Rao- Expert Guide on Coffee Brewing Except Espresso
- Hardcover
- English
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Description
Scott Rao's second book explores all techniques on coffee brewing except expresso and provides a professional perspective on how to master the trade. This book is arranged in three parts. Part One: Coffee extraction, measurement, and how to manipulate flavor. Part Two: How to improve coffee brewing methods. Part Three: On Water Chemistry and coffee bean storage.
If you love coffee and consider yourself a coffee enthusiast, then this book is for you! Learn the tools of the trade from an expert and become your own professional bartsia.
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