Everything But Espresso by Scott Rao

Scott Rao's second book explores all techniques on coffee brewing except expresso and provides a professional perspective on how to master the trade. This book is arranged in three parts. Part One: Coffee extraction, measurement, and how to manipulate flavor. Part Two: How to improve coffee brewing methods. Part Three: On Water Chemistry and coffee bean storage. 

If you love coffee and consider yourself a coffee enthusiast, then this book is for you! Learn the tools of the trade from an expert and become your own professional bartsia.