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Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity- The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel
- Hand harvested and dry processed; the dry process method involves drying the cherries and removing the beans once the cherries are dried
- A light bodied, full-flavored, sweet, and complex brew